Liver for 30 minutes pour the milk, went to the bitterness.

After soaking is necessary to remove the film. Put liver in a saucepan with salted water. Bring the water to a boil and remove the foam. To cook better on low heat. If you want to cook beef liver as a whole, then the cooking time is approximately 40 minutes. You can significantly reduce the cooking time, if you pre-cut the pulp into individual strips or cubes of small thickness. In this case, the cooking time is 5 – 10 minutes, however welded one piece the liver looks more attractive.

Green onions finely chopped, Apple peel and cut into cubes.

Peppers cleaned of seeds and stems, cut into dice.

Boiled the liver in the same cut.

Pickled cucumber, also cut into dice. Add mayonnaise, sour cream, salt and black pepper.

Mix well. Decorate as desired.

Salad ready! Bon appétit!