Description
This salad we often cook on Saturdays, when the whole family gathers at home.
Ingredients
-
Cabbage Chinese
6 piece
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Crab sticks
200 g
-
Green peas
1 can
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Carrots
150 g
-
Mayonnaise
Cooking
Ingredients.
Cut the cabbage.
Cut crab sticks
Add the peas.
Add the Korean carrots.
Stir.
Mayonnaise, salad is ready.
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