Coarsely chop the arugula (I had a small leaf) and put in a dish the first layer.

The second is sliced in half cherry tomatoes.

Then feta cheese, diced.

Fourth layer - sliced flesh of the avocado.

On top of the avocado spread olives, sliced in half or into three parts.

From top to decorate with chopped parsley

leaves and roasted almonds.

Lemon juice and grape seed oil, salt, pepper served separately so that each guest made the salad in the platter according to your taste.

Almond flakes or toasted pine nuts on top - sure, they give a "flavor" salad. The next time you fill up the salad itself before serving on the table, because worn out to explain to everyone (and sometimes had to fill each guest individually). I got two dishes of the salad, just at two places on the table. This salad can even decorate the pine nuts and sesame seeds. Saw this salad in the program "the dinner Party", just before the NG, I don't know why this name, probably because bright.

[img]http://www.povarenok.ru/images/users/23_01_12/496771.jpg[/img]