Description
The idea of the salad is not mine, it is taken from the magazine "Love to cook". But the unusual flavor of this salad came to our family members to taste. On the website with those ingredients of the salad is not found, although the names can be found. The salad is very simple, I would even say budget, but perfect for a festive table. Very nutritious, can be used as a separate dish.
Ingredients
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Sea Kale
100 g
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Crab sticks
200 g
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Figure
0.3 cup
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Chicken egg
2 piece
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Carrots
2 piece
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Mayonnaise
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Spices
Cooking
Rice, carrots and eggs to boil. While they cook, cut into cubes crab sticks.
Add sea Kale. It is also better to cut, as otherwise it will be bad stirred the salad and uncomfortable there.
Rice allow to cool a little and add it to other components.
Cut into cubes eggs.
Peel and cut into cubes cooled carrots. Carefully mix everything. This is probably the most time-consuming moment of cooking, as seaweed does not want to evenly pereseltsy. Add mayonnaise (a little, the main thing that the salad was not dry), salt, pepper and once again mix everything. Give the salad to stand for at least 15-20 minutes and can be served on the table.
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