Pie "Nevsky"

Description

Somehow I pie "Nevsky" think winter pie... to Preporuciti icing sugar - here's the snow. Decorate the top "pompom" ski hat! I baked it in a round loaf. It was sold in culinary stores. Similar recipe on the website is, however, the proportions and forming another. The cooking time indicated without taking into account the maturation of the biscuit. The recipe is designed for cooking two pies. Beautiful and delicious winter everyone!!!

Ingredients

Flour

400 g
Sugar

90 g
Margarine

80 g
Chicken egg

2 piece
Yeast

20 g
Salt

0.5 tsp
Water

170 ml
Vanilla sugar

0.5 tsp
Butter

200 g
Powdered sugar

100 g
Condensed milk

100 g
Sugar

1 cup
Water

1 cup

Cooking

Of the total amount of water to the molded 1/2 Cup, added 1 tsp of sugar, crumble in there raw yeast, stir and set aside.

In a bowl pour in the remaining water, dissolve salt, sugar, van. sugar, add eggs, all mix well and heated on the stove until well warm ( not hot!) state. Coming up pour the yeast, mix with the total mass and add the sifted flour

Dough knead well. I had large eggs. Added a handful of flour. The dough was easy, a little sticky. Remove the proofing. After the first rise do obmenka

After the second cut on the workpiece - balls. It turns out two gingerbread man. Welds and other irregularities must remain at the bottom. Leave them alone even for 20-30 minutes. Do not lubricate the egg! Bake at 180 degrees until dry splinter and Golden brown.

Procurement needs to stand 8-10 hours to complete and not soaked subsequently crumb.

To impregnate boil and cool syrup. Baked and seasoned blanks cut in half. We impregnate with syrup.

For the cream whisk all the ingredients. The bottom part of the cake grease cream, put a top, lightly! pressed. On top, brush with syrup and sprinkle with powdered sugar. From top to grease with syrup and sprinkle with powdered sugar.

Here it is – a homey place and I think the winter “Nevsky” pie.

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