Description
A recipe from the pre-Internet times... Try visiting one of Regency to Dagnija, asked for the recipe... and since I use! Now we share with You a tender cake on croham cake.
Ingredients
-
Butter
120 g
-
Yolk egg
1 piece
-
Sugar
30 g
-
Flour
140 g
-
Salt
1 pinch
-
Sour cream
250 g
-
Powdered sugar
70 g
-
Lemon peel
0.5 tsp
-
Potato starch
1 Tbsp
-
Egg white
1 piece
-
Vanilla sugar
1 pinch
-
Chicken egg
1 piece
-
Vegetable oil
1 tsp
Cooking
RUB the sugar with the soft butter.
To separate the egg yolk and salt to add.
Continuing to grind, pour batches of the sifted flour.
At the end of the knead briefly with your hands, gathering the dough into a "bun".
The form (25 cm diameter) grease with butter and spread on bottom and sides of the dough, prick with a fork.
Send bake until soft in the oven for 10 minutes at 180*.
Now we shall turn our attention to the stuffing. To combine sour cream with egg.
Will smeshaem the weight of the starch.
Powdered sugar.
Protein that is left of the dough, whisk with vanilla.
To enter into the filling of the latter. Plus a bit of zest.
Pour filling crust completely.
Put back in the oven for 20-25 minutes, until the filling will not move when pressed. Do not touch until cool.
To move on a common dish because the cake is very crumbly. I applied directly to the ceramic form.
But piece by piece it is possible to slice and serve!
Ate a delicious cake!
Cake with a delicate flavor and just melts in your mouth)))
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