Butter pie with canned

Description

What a delicious pie it turned out) the Combination of slightly sweet dough with a delicious filling like a sardine and egg with onion... mmm... Try it!

Ingredients

Yogurt

0.5 cup
Chicken egg

3 piece
Margarine

50 g
Sugar

2 Tbsp
Yeast

2 tsp
Salt

0.5 tsp
Flour

2.5 cup
Canned fish

1 can
Green onions

3 sprig
Sesame

2 tsp

Cooking

Warm kefir add the yeast, sugar, salt, egg, a couple tablespoons of flour, cover and put the dough (in a warm place).

Melt the margarine. Coming up add it to the dough. Gradually add flour, knead the dough. It took me 2.5 cups of flour, and half Cup while kneading.

Mix the dough put in a warm place to rise. It typically takes 40-60 minutes.

For the filling, boil the eggs and cut into cubes, sardine mash with a fork. Onions chop and mix all together.

Approaching roll out the dough layer, the edges cut into strips.

Now every one wrap, as if braiding hair.

Greased pie with egg or sour cream, sprinkle with sesame seeds. Set in oven on the upper level at a minimum temperature to rise for 10 minutes. Next, bake the tart at 180-200*, 35-45 minutes, to the beautiful colors!