Description
Qutab done many times, but only with the greens, I wanted to add cheese, but not simple, and Greek soft "Fetaki" especially because this recipe I found. It turned out amazingly delicious!!! Try it!
Ingredients
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Greens
6 coup
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Fetaki
1 pack
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Onion
3 piece
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Flour
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Vegetable oil
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Salt
-
Water
1.5 cup
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Butter
Cooking
Wash the herbs.
Chop not very finely.
Crumble the feta cheese.
Fry the onions in butter until transparent, it will give juiciness of the filling.
Onion mixed with herbs without removing the pan from the heat.
Hold for 2 minutes, no more fire, only look, do not overdo, otherwise the herbs will lose their colour!
The cooled greens mix with feta cheese.
Knead the dough: 1.5 cups water a pinch of salt and flour through a sieve, how much would you charge... And then to interfere, to interfere, until the hands will not otlepitsya, don't try to make a very firm dough, you will be hard to roll out and they get rude in the end. After kneading the package and 30 minutes in the cold for proofing. Roll out a thin layer of dough, using a saucer to cut circles of dough doing the most simple without eggs, then it will be tender and soft and the next day kutabs will be soft.
With the help of beaten eggs to grease the edges and close up, prilosev the filling and simultaneously removing the excess air, otherwise when frying they will swell like a balloon, and you have to burst them with a fork.
Attention!, fry on a dry pan, just 1-2 minutes on each side, at nearly maximum heat, not allowing the stuffing to evolve inside, let the greens will remain as bright as before!
Lube is ready kutabs with butter and be sure to sprinkle sumac, as said by Stalik khankishiyev "So accepted", and how it affects the taste is indescribable!!! This summer many of the spices we brought from Turkey, among them was sumac, only now found in both! Some information: Sumy – purple powder from dried and pounded berries, has a pleasant sour-spicy taste, very well suited to many dishes, from Qutab to kebab, from salad greens to fatty and high-calorie winter soups. Didn't he reveal the taste of hot kutbah!
Well, now the cheese is awesome, in one word, would recommend!
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