Description
Very tasty cake. For those who love chocolate and cookie dough!
Ingredients
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Butter
200 g
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Sugar
150 g
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Chicken egg
1 piece
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Sour cream
-
Leavening agent
1 tsp
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White chocolate
200 g
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Cream
350 ml
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Dark chocolate
100 g
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Flour
400 g
Cooking
The flour (300 g) put the soft margarine or oil and all the rest, knead quickly and add gradually the remaining flour. The dough put in the fridge for 30 minutes.
For the cream we need to heat cream and add white chocolate. Stir well and allow to cool. I did it in advance.
When the mass is cold, whisk it with a mixer. Add sour cream 200 gr and whisk again. Will this cream - very tasty sour. Take him out in the cold.
Take out the dough, divide into 6 parts.
Roll out the dough directly on the paper and through the film, roll out very thin, as possible. I did square. Cut from paper a square (20x20) and put it to the test, but only on film. Otherwise the dough will stick to the paper
Bake quickly until light Golden brown. Here are the cakes we make, allow them to cool.
Collect our cake. The dish we can lay down strips of foil (this is to ensure that the cream and chocolate you can pour and not to mess with the dish) and put our cake. Top cream and so on. Cream not regret.
The top half doesn't spread. Although the cream is enough for the whole cake. You can wash and cream, but I wanted chocolate. I put in the fridge for 1 hour. Then warmed the cream and added chocolate bar dark, well stirred, and poured it on the cake. Well leveled, decorated a little. Give him to stand still. It is better to put for the night.
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