Mash the banana well with a fork until creamy. Add the sugar and honey. The resulting mixture was heated in a water bath before full dissolution of sugar.

Add the baking powder. After the mixture turn white and increase in volume, remove from water bath and cooled.

To the cooled mixture enter the sifted flour and knead the dough. I have at this time, the banana was growing up, so of flour left 2.5 cups. Roll out the dough with a width of 8-10 mm. Cut biscuit and pastry molds (you can just cut into diamonds with a sharp knife). Lay out cookies on a baking sheet. Brush gently lubricates each cookie with water and sprinkle with sugar.

Baked banana and honey cookies in the preheated oven for about 7 minutes. Closely watching to not burnt. The cookies are ready!

Bon appetit!

Fasting for health!