Description
In my home recipe collection baking this cake is a favorite. Incredibly tasty, with amazing aroma of wild cherry, with a light porous cake and sweet cream.
Ingredients
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Bird cherry flour
60 g
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Butter
130 g
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Sugar
4 Tbsp
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Chicken egg
2 piece
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Flour
1.5 cup
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Soda
0.5 tsp
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Sour cream
300 g
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Vanilla
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Salt
1 pinch
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Water
Cooking
First steamed bird cherry flour, pour into it some boiling water, we get the consistency of sour cream, cover with lid. At this point, the kitchen hovers mad flavor of black cherry
In the summer I harvested the cherry itself. Ripe berries cherry roll grinder with the sugar, five times, then use for baking.
Soft butter (margarine) vzbit with sugar until fluffy mass, add one egg, a pinch of salt.
To this mass add the cherries, mix well.
Add the wheat flour. Here the main thing not to overdo it, pour a glass and even a little bit.
Stir well and add soda.
I usually bake in a round shape, but this time decided to cover the baking baking paper, pour the batter, flatten and in the preheated oven for 20-30 minutes at 180-190 degrees. Check with a toothpick. While baked cake, prepare the cream. Whisk sour cream, sugar and vanilla.
Ready cake cut, the cream. Now to exercise willpower, to stand for the cake. If the night stand in the refrigerator, with the willpower you have everything in order.
You can decorate on your own, or sprinkle top with crumbs. I have made condensed milk.
You can feast on.
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