Description
Today, unexpectedly I received two awards. One of them, very high for me - "Super photorecep". This, of course, not a jubilee, but only the 35th is my recipe, but I want to Express my gratitude to all those who helped me to improve in the field of photography, for advice and guidance. It seems to me that something I could learn. Like to treat you to an incredibly delicious manna, the recipe of which I found on the "Makinge". Especially, manna lovers of Oriental sweets. The recipe is missing the butter, flour, eggs and another interesting point - if You don't even love pumpkin, here, You will not even realize that it exists. Also, take this opportunity to congratulate dear "the kitchen Boy" 3 year anniversary and wish the site the prosperity and all the best!!!
Ingredients
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Pumpkin
2 cup
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Yogurt
250 ml
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Sugar
1.5 cup
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Semolina
1.5 cup
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Leavening agent
1.5 tsp
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Lemon
1 piece
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Water
0.5 cup
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Coconut shavings
1 pack
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Vegetable oil
Cooking
Pumpkin grate on a fine grater. Oven included 180 degrees, so that it is heated. Combine all the ingredients for a pie pumpkin, sugar, semolina, baking powder, yogurt and lemon zest. Mix well (do this quickly to semolina did not have time to swell, otherwise the cake will be too dense).
Spread the dough in the form greased with vegetable oil and put in the oven for 40-45 minutes. Readiness check with a toothpick.
While manna is baked, prepare the syrup. Mix water, sugar and lemon juice, bring to a boil and cook for 3 minutes, turn off and allow to cool. When our pie is ready, pour the hot syrup and sprinkle with coconut. I even sprinkled with confectionery sprinkles.
Do not worry that the manna floating in the syrup for half an hour he will absorb and we will get delicious soft cake. Enjoy your tea!!!
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