The recipe is from another site, but the execution is mine. Have long cherished this recipe, the coffee was not... Dissolve coffee in milk

Beat with a mixer the margarine and sour cream.

Needs will have such a mild flavor weight.

Add sugar, vanilla, and coffee. Whisk for 1 minute.

Add cocoa and flour (gradually). Beat for another few minutes. Add all the flour and stir. The dough should be thick and hard to rotate with a spoon.

The oven heat to 200*. With wet hands (hands should always be wet), Osipyan from the test pieces, the size of a walnut. Roll the balls giving them an oval shape, mimicking the coffee bean. A baking sheet covered with parchment paper and spread the seeds at a distance of 2-3 cm from each other. Wet a toothpick and make a longitudinal incision, however, pressing a little dough. A toothpick to moisten each time. The incision necessary to do deep. During baking the dough rises and is lost stripe. Here are the cookies! Very coffee, very fragrant!!! [b]Pleasant evening with a Cup of coffee!!![/b]