Boil the beans. This time I took simply a lot! Pre-soaked beans for a couple of hours and cooked for 50 minutes in the slow cooker.

Finely chop the onion (you can take onions) and carrots, cook garlic and thyme.

Heat oil in a pan for a few minutes fry in it the carrots, onion, thyme and grated garlic (use a garlic press). Then add the boiled beans and pre-cooked and sliced kusochkami beets, pour the broth boil and cook for 10-15 minutes prior to readiness of vegetables. Take out the grass and Porirua our soup.