French onion soup

Description

This is a very delicious soup. Poprobovali once, I repeat it from time to time.

Ingredients

Onion

3 piece
Garlic

1 tooth
Butter

35 g
Flour

2 Tbsp
Broth

500 ml
Milk

250 ml
Sour cream

2 Tbsp
Salt

1 tsp
Black pepper

0.25 tsp
Bread

6 slice
Yolk egg

1 piece
Parmesan

50 g

Cooking

We need a pot with a thick bottom, which will fry the onions and continue to cook the soup. Fit high the pot. Put in a saucepan the butter and melt it.

Onion and garlic finely chop. Sent in oil garlic and make it with a minute to give their flavor to the oil.

Next is a bow. Fry onions, stirring constantly for 6-10 minutes until Golden color (not sacarifice it much!).

Sprinkle onions with flour and stir.

Through a sieve, I poured the chicken broth is ready. Again mix everything. Bring to a boil.

Pour the milk, add sour cream and again mix everything. Add salt to taste. Again mix everything.

Diminish the fire to low, cover with a lid and cook for 15-20 minutes.

While cooking the soup, at this time, prepare croutons. Take white bread either. I took wheat. Cut the crusts. Doing so is not necessary, but I always cut the crusts simply dried in the oven.

Put pieces in a form (pan). Separated the yolk from the white. We will only need the yolk. Tassel smeared on top of the pieces. One yolk is enough for 4 pieces. You can make toast anymore. They are delicious and go fast. The soup can be put on 2 slices instead of one. Yes, and three is not a lot!

Rubbed the Parmesan and sprinkle the pieces generously. Cheese you can take any, your favorite. It is important that he was good in the oven to melt. Put in the preheated oven for 5 minutes with t-180 C. be Guided by your oven. I have a small wind electric. wardrobe for 15 l and bakes very quickly. This delicious French toast!

Ready!

The soup and croutons ready. The table is set for dinner. In the center of the plate put the cheese toast. Fill it with soup.

Comments and reviews

Leave a comment or a recipe review