Description
I don't know exactly, zrazy do this, but the fact that at home we "laini", that's for sure))). I call it a winter dish, make every Sunday, especially that the cabbage was finally my tart, so for her to eat do not want to, but because my boys and I love these tricks, and dumplings with cabbage, and I have to please them :). To be honest, for a long time did not dare to expose, so to speak, is not very intricate dish (as I was on the website enjoy - such masterpieces girls, create - UH, as much a pleasure to read and all of his "drag" in QC). And so, I REALLY love myself "laini", as well as revising all the local recipes and not finding ... like, he decided. I also like that you can eat and cold (even more delicious) )).
Ingredients
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Potatoes
10 piece
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Chicken egg
3 piece
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Salt
-
Flour
2 cup
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Vegetable oil
350 g
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Cabbage
700 g
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Onion
1 piece
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Flour
0.5 cup
Cooking
Boil peeled potatoes (salt to taste), atteriwem, add the vegetable oil and beat well to avoid lumps. Leave to cool (if warm, the dough will begin to liquefy).
Meanwhile, saute the diced onion until Golden, add cabbage, cover with a lid and stew until ready - the cabbage is softer.
Further, crushed and cooled potatoes add all other ingredients, knead thoroughly.
With a spoon put small portions of the dough into flour, roll a little, do on the palm of the pancake and put protestuju-fried cabbage, samipya and into the pan. Of cooking oil do not regret.
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