Description
This recipe is good because the ventricles are obtained remarkably soft and tender with a delicious sauce .
Ingredients
-
Chicken stomachs
500 g
-
Cheese
100 g
-
Cream
150 ml
-
Carrots
1 piece
-
Vegetable oil
2 Tbsp
-
Salt
Cooking
Chicken gizzards rinse,process.
Fry in vegetable oil.
Add the grated carrots,
Cream.
Saute 10 minutes,add salt.
Sprinkle with grated cheese.Close the lid.After a couple of minutes off.
Serve with your favourite side dish.
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