Description
Forgive my neskromnoe, but there was no such person who would not like this "cock". A very simple recipe. A minimum of ingredients. Minimum hassle. Great result. The chicken is super soft, falls off the bone. Unusual sauce. Perfect for all occasions. Help yourself!
Ingredients
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Chicken thigh
5 piece
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Tomato
4 piece
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Onion
2 piece
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Soy sauce
3 Tbsp
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The mixture of peppers
0.5 tsp
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Beer
200 ml
Cooking
Time I point excluding marinating and simmering. So first let's marinate the chicken. A little pepper, pour a little soy sauce. I removed the skin from the chicken, so I got that - Kura, or fatty pork. Marinade for whatever you like. I usually do in the morning and in the evening I cook for dinner. Is 5 hours. Can be much less. I just want to.
Well, that and all the rest of the ingredients. That's all.
Zamarenova the chicken fry on high heat with vegetable oil until Golden brown. Literally 3 minutes on each side. Not deep fried it until cooked.
While the chicken is roasting, Stripping off the tomatoes from the skin. Previously we scald. Oh, those winter tomatoes. Try to choose the not really plastic.
Cut the peeled tomatoes and onions to medium pieces.
Spread half of the vegetables down a small pan, then chicken, then vegetables again. If You have a large portion is prepared, and the hen will lay in a few "floors" every layer of chicken put vegetables. Pour a spoonful of soy sauce.
In beer I do not understand and do not drink. Although all types of meat cooked in beer, I'd even prefer. The Council therefore so-and-take that which You like. In this glass 0,25, I used a little less. This time non-alcoholic beer. I think, with alcohol smell and taste richer.
Pour our chicken. Close tightly with a lid. On a medium heat to a boil, then turn down the gas fire a bit. Let's bubbling at least an hour. Anything else do not touch, do other things. After an hour check if the tomatoes and onions have become almost a sauce, then finished, if not, let him sweat. And we will was because the smell is gorgeous.
Now ready for dinner. On the side I tried to cook rice "ruby", I'll try it for the first time, pour the sauce. Well, the chicken is very juicy, fragrant, soft. I'm sure at 100% that You will like! Happy and all the best!
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