Description
When you need to cook quick and tasty, chicken is one of the best options! But chicken is capricious and sometimes it turns out dry. Reliable method to avoid this is to breaded chicken double breaded. And to be tasty and not boring, use for breading dry mashed potatoes – often take it with you to the country - just in case. Add fresh herbs and we will be happy!)))
Ingredients
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Figure
2 pack
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Chicken fillet
4 piece
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Chicken egg
1 piece
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Potato flakes
8 Tbsp
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Parsley
1 coup
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Garlic powder
1 tsp
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Black pepper
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Salt
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Vegetable oil
2 Tbsp
Cooking
The dish is super-fast, so the side dish we cook the basmati rice. It cooks in just 12 minutes - but it's good enough!
While the water is boiling for rice, fillets, wash well and dry. I have a large fillet, so I discourage it entirely - notched edges to hold the shape of and covering the film so as not to dirty all around. To beat slightly, but evenly.
For breading chop the washed and dried parsley - just the leaves. Mix with the mashed potato and pepper and add dry garlic powder and black pepper. Fresh garlic in frying, I don't like. Additionally, beat the egg with salt and pepper.
Dip chops in egg and well breaded in potato mixture, pressing it more tightly.
Fry in hot oil until blush,
Turning once.
Let the rice drain and immediately serve. To taste you can add green peas and squash eggs.
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