Description
Sausage Rolls - sausage in the dough? Well, noooo. I do not agree. These two dishes were far from each other as heaven and earth. I must say that me and my family they made a strong impression. This is not only delicious, but also practical - you can take them to work as snacks. Very good will look on a festive table, especially at children's parties. If You have today to plan for the dinner of meatballs, and in the freezer misses puff pastry - in the furnace the next day. Do Sausage Rolls!))
Ingredients
-
The dough is flaky unleavened
500 g
-
Minced meat
700 g
-
Onion
1 piece
-
Bread crumbs
50 g
-
Parsley
1 coup
-
Salt
-
Black pepper
-
Chicken egg
1 piece
Cooking
For this dish take the meat for sausages. Where can I get it? To cook.)) All the same as for meatballs, only with the addition of chopped parsley and breadcrumbs (I added the breadcrumbs). Crackers - this is important because it is undesirable, if the meat juice will mytopics from the meat soaked the puff pastry. So to the mince add the finely chopped onion and parsley, crackers or dry bread crumbs, salt and pepper. Knead well.
Minced meat rolled sausage, to probility flour.
Thawed puff pastry roll out thinly, cut into two parts to make it easier to work with. The incision depends on what size you want to see your rolls. If thin, one tooth, then cut it lengthwise if size prefer a solid - justified. I cut across the width. Next time I will try the length and cut will be longer. It will be quite a sausage roll looks like.) Put on the dough sausage. Wrap the edges of the roulade stuffing.
Flip so that the seam remained at the bottom, brush the loaf with beaten egg, cut with a sharp knife into pieces peel (not pressing) movements to the rolls were not preplanetary. Cruciate incision using scissors.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.