Description
Rice with egg is a real masterpiece of Chinese cuisine. Absolutely a simple and minimalistic dish, but very tasty and perfect as a side dish to anything. I like to add rice with egg green onion and paprika, and eggs try to take with orange yolks – I like bright blotches. And as a complement to rice, offer to prepare a quick and juicy chicken with crisp vegetables, flavored with hot pepper and garlic. All this splendor is prepared while obsahem Fig. Fast, easy, tasty, unusual! What else you need to surprise and entertain good company?!
Ingredients
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Figure
3 pack
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Chicken egg
4 piece
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Chicken fillet
2 piece
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Onion
1 piece
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Carrots
1 piece
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Red sweet pepper
1 piece
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Chili
1 piece
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Garlic
4 tooth
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Green beans
200 g
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Corn
6 piece
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Vegetable oil
2 Tbsp
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Sesame oil
1 Tbsp
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Paprika sweet
1 Tbsp
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Green onions
0.5 coup
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Soy sauce
2 Tbsp
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Sauce-marinade
2 Tbsp
Cooking
Vegetables finely chopped into strips or grate on the Korean grater. Onions sliced along the onions, crush the garlic into strips. Baby corn cut lengthways on four parts, the beans – if too long, cut into smaller.
Chicken fillet wash, well dry and cut into small and thin strips. To give the meat a little dry.
The rice in my bags, cooked according to the instructions, and then well dry.
While the rice obsahem, prepare fillet with vegetables. In a wok heat vegetable oil and quickly fry the onion, carrot and pepper, just a minute. Add fillets and cook, stirring, until the whitening of meat.
Add the beans and corn, pour the sauce over the wok and cook, stirring, about three minutes. Add the garlic, stir and put of the wok.
In a wok pour sesame oil and put finely chopped green onions and paprika. A couple of times to mix and to drive the eggs.
Stir the eggs with a spatula and let slightly thicken.
Put eggs in the rice, pour soy sauce and vigorously stir fry all together until cooked eggs.
Although in China, rice is usually served separately, for convenience, flow spread hot rice on a large deep dish, from above to lay a spicy chicken and serve immediately.
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