Is the number of ingredients in the form of a 20X30 cm Round rice pour in boiling salted water and cook until tender rice. The water should all evaporate and soak into the rice. Then pour the rice milk and cook thick porridge. I always do so, because not once have I failed to cook rice porridge with milk without having to keep it from baking. The finished pudding remove from heat, add butter, sugar, vanilla sugar. The amount of sugar, of course, can adjust according to your taste.

Cereal stir and allow to cool. Separate eggs into whites and yolks. The egg yolks add in the cereal, stir.

Beat the whites with a pinch of salt to stiff froth and put into cereal, mix gently. Turns out tender, big cloud. Compote to get the apricots. Form for baking grease with oil or covered with baking paper.

On the bottom of the form put half of the rice porridge, on top put the halves of apricots. For apricots to distribute the remainder of the porridge. Layers can do more. This is a photo with a smaller round shape and with half the ingredients.

Bake in preheated oven at 180 degrees for about 30 minutes. Before serving you can sprinkle the casserole with powdered sugar.

It turns out that such zapekanka, delicious warm or cold. Cold holds its shape better.

Bon appetit!