Description
Offer you jam, which can be welded not only in season, but these winter days! This jam from pears with roasted poppy! Prepare and it will delight you with its taste and aroma!
Ingredients
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Pear
600 g
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Sugar
100 g
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Lemon
1 piece
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Mac
1 Tbsp
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Vanilla sugar
0.2 tsp
Cooking
Pear peel and core. Cut into small cubes, cover with sugar and add the juice of half a lemon.
Mix well and leave for 1-1.5 hours to release the juice. Depending on the juiciness of the pear can be ready sooner. These stood for 40 minutes. To let the juice of the pears, add the vanilla sugar. It is needed for flavor, and quantity take him to your liking. I added 0.2 tsp As an option, you can instead add the vanilla pod, cut lengthwise and cleaned of seeds. Mix well.
On low heat bring to a boil and, stirring, cook for 20 minutes ( if using the vanilla pod, then to get it).
Dry the pan well to heat, add 1 tbsp of poppy seeds, and fry for 3-4 minutes. At this time, it is necessary to stir, then remove from the pan. Mac will acquire a pleasant taste and aroma. To jam and not have the bitterness, before cooking poppy clarify the expiry date of the product and don't put more than the quantities listed in the recipe.
Half a serving of pears to shift into another bowl and blend. The second half of the write pieces.
Mix the two portions, add the roasted poppy seeds, remaining lemon juice and mix well.
Bring to the boil and cook for 10 minutes. If you cook the jam in the season, then, of course, take the pears more, and will ready jam pour into sterilized jars, roll up and wrap until cool.
This jam is preparing to try at once!
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