Napoleon with ham and pineapple

Description

I want to offer you the option of a snack cake. Doing it is not the first time. And this cake always goes on "cheers." Even those who do not like pineapples in products (I have a daughter - in salads or in appetizers pineapples not eat) was eating it for both cheeks. And it's very simple - I did not say that the toppings included pineapple. But after, when admitted, were surprised. And said delicious.

Ingredients

The cake

1 pack
Cream cheese

400 g
Ham

200 g
Pineapple

200 g
Walnuts

100 g
Garlic
Cream

100 ml
Greens

Cooking

We prepare our filling. Take the ham, pineapple and nuts and puree them in a blender. But only grind and not brought to the puree. I did this at high speeds. All this can be finely chopped with a knife, but, you see, in a food processor or blender to make it easier.

This kind of mixture we get. The photo shows that there are pieces.

Then take the cream cheese and whisk it together with the garlic. Put garlic to taste.

Now combine together the cream cheese and ham-pineapple a lot. Mix well. Now a small digression. Weight should be such that it can be easy to miss the cakes. If she suddenly turned out to be too thick (I had that once, apparently, it depends on the cheese, I think), then here you can add a little cream. But to add only 100ml, not all at once, but gradually.

I used ready-made cakes "Napoleon". They can bake themselves of puff pastry. If you bake, you need 4 layers. But I don't do that.

Now we start to miss the cakes and stack them on top of each other. Immediately coat with two layers (and a bit of the filling left for the final layer), cover the third and put under the slight oppression. I left for the night. But if there's no time for 2-3 hours. So, we still have a single crust and a little filling.

After impregnation lubricates the upper (third) layer and sides of cake. Now take the remaining layer (fourth), grind them into crumbs and sprinkle the cake top and sides. Here we've got "Napoleon".

Sprinkle the top with herbs or decorate to taste. Leave for another couple of hours in the refrigerator or on the balcony.

So cake looks in the cut.

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