Description
I propose you the recipe of delicious snacks. It is cooked on one, two, three.... Although the taste of cheese is not very changes (in classic batter), but.... agree, this is a quite original presentation. Because the simple cheese on the table so not put - not that she look. And salad and pies with her don't always have time to do. Well, if you add different spices and herbs, then there are no words.
Ingredients
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500 g
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3 piece
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3 Tbsp
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3 Tbsp
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Cooking
So, take the cheese and cut it into pieces (cubes or rectangular), but not very large.
Prepare a batter. Whisk the eggs with the water and gradually add flour. The batter should be like thick cream (if puremobile flour, just add more water). Add to the batter a little pepper and salt. But the salt is not to overdo it, because the cheese itself is salty. I generally salt is not added.
Then take cheese, dip in batter (I did this with a fork) and ...
..fry until Golden brown on both sides in hot vegetable oil. If there is fryer means can fry in it.
Cheese serve warm, sprinkled with herbs. But cold it was delicious.
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