Description
Dear Cooks, I present to You my second dish. The recipe has matured spontaneously, namely, we loved going to the sea after a day and time to cook almost was not, and something to eat we had... and they were delicious and the fresh sea air... mmm....
Ingredients
-
Bun
2 piece
-
Chicken fillet
200 g
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Tomato
2 piece
-
Green olives
-
Cheese
4 piece
-
Cucumber
2 piece
Cooking
Here is an approximate set of products.
Cook chicken in salted water (I add Bay leaf, black pepper and cloves).
While cooking the fillets, finely chop tomatoes.
And then pickles.
And olives.
Chicken fillet cooked parse it into fibers, long pieces cut shorter.
Mix all ingredients, sprinkle with salt and pepper to desire and taste.
Cut the buns for the hot dog in half, but not completely. Remove the pulp and fill with stuffing. Here are cute buns turned out!
On top of the biscuits put the cheese and send minutes to 5-7 minutes in the oven!
It took 5 minutes and delicious muffins for your sweetheart's ready!Bon appetit!!!
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