Satsivi

Description

Not so long ago published we have a recipe of satsivi. Offer own variant with some differences. First of all, you'll be set herbs for satsivi. Preparing for a birthday in December, some guests were eating the sauce of all the dishes :))) Recipe shared friend, who has lived in Georgia for a long time. Thank You Vera:)

Ingredients

Chicken

1.5 kg
Walnuts

2 cup
Garlic

4 tooth
Khmeli-suneli

1 tsp
Utsho-suneli

1 tsp
Coriander

1 tsp
Turmeric

1 tsp
Basil

1 tsp
Tomato

1 tsp
Chili

1 tsp
Paprika sweet

1 tsp
Oregano

1 tsp
Black pepper

0.5 tsp
Vinegar

1 Tbsp
Garnet

Cooking

Chicken boil until tender in salted water, removing the noise in the cooking process. Cool the chicken and broth, which we use for sauce.

The chicken separated from the bones and skin, cut into portions. As in the picture, smaller.

Nuts fry for 10 minutes in a dry frying pan over medium heat.

Nuts skip through Mincer or chop in a blender. The homogeneous mass, the better. Garlic into small teracce to RUB or grind the frog, to mix with nuts

All herbs, pripravok add in nut-garlic mixture over one teaspoon without slides. Only black pepper I added less.

To dilute the walnut mass of the cooled broth to the consistency of sour cream medium thickness. Note that the sauce after cooling will thicken. You can wipe through a sieve, discarding large pieces of nuts.

Here such at me it turned out the sauce.

The chicken pieces place in a sauce, put on fire, bring to boil (do not boil). Cool, add 1 tbsp vinegar or lemon juice. Leave overnight in the fridge. Serve with crispy white bread. Girls and boys who have not yet tried to cook satsivi, highly recommend! Yummy! While writing the recipe, mouth water!:) Bon appetit!

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