Description
. Or phyllo of fillo - fresh, very thin, stretch dough, sold in layers of 10 layers. Used in Mediterranean cuisine. The Greek word Phyllon means "leaf". The layers can be as thin as paper, or a thickness of a few millimeters. I'm not sure if everyone is familiar with phyllo dough, but still decided to show this recipe where I used this dough. It can be done by the site has the recipe for this test . Give a link in the recipe
Ingredients
-
Phyllo dough
1 pack
-
Cheese
50 g
-
Cheese
150 g
-
Chicken egg
2 piece
-
Greens
-
Butter
250 g
Cooking
Mix the cheese +cheese+eggs +Greens pre-cut (I used parsley and all together has been shredded in a food processor)
Here's the mass turned out
The butter will melt.On a baking sheet well-greased with butter lay out the first sheet of dough.Then liberally grease the sheet with melted butter.Close another sheet ..slush
Spread the filling ..a Little..slightly smear .Without effort..the dough is very thin be careful not to damage. Then again two layers of dough.Every liberally grease with butter again ..filling and so on the Top layer of dough grease with oil and put in a preheated 200 degree oven for 20 minutes
Here's a Golden ,delicate and fragile crust out and cut into portions
Bon appetit!!!
How to make the phyllo dough itself was showing Lily here : http://www.povarenok.ru/recipes/show/6407/ http://www.povarenok.ru/recipes/show/6540/ And here is another version of cheese pie made with phyllo dough..showed badboy20001 http://www.povarenok.ru/recipes/show/4532/
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.