To prepare this delicious bread is the simple dough recipe. Which includes wheat flour, drinking water, olive oil, salt, sugar and yeast. I make the dough in the breadmaker. That is, send all the ingredients in a container for mixing put the mode of "the second rise". If you don't have a breadmaker, then: mix the yeast, warm water and sugar in a large bowl. Leave on for five to ten minutes. Next, stir in olive oil, salt and about half the flour to the yeast mixture. Gradually stir in remaining flour. Knead the dough 5-10 minutes or until it becomes smooth and elastic. Place the dough in a bowl. Place the bowl in a warm place. Cover with a damp cloth. Let rise for 1 hour or until dough will increase in volume twice.

Our dough is ready.

Roll out the dough to a thickness of about 5 mm. I didn't even need to pour flour, rolled out incredible.

Take the seasoning "Italian herbs". Parmesan chop, I did a blender that was both large and fine crumbs.

Evenly distribute the Parmesan and Italian herbs on top.

Cut the dough with a knife into flat rectangles.

Fold the rectangles in rolls.

Baking can take any convenient form. I used a pan with removable handle diameter 28 cm I Have a frying pan with Teflon coating, it is not necessary to grease with oil. You are watching necessary. Place the rolls in the form. No need to pack them too tightly. Cover rolls with a towel and allow the dough to come another 20 minutes.

Brush the bread with beaten egg. On top sprinkle with sesame seeds. Put the cakes in a preheated oven at 200 degrees for 30 minutes. Aroma is indescribable.

Let the bread cool down. Remove from the mold. The bread can be cut and you can just twist off the rolls.