Pies with cabbage

Description

Here I want to share a recipe for pies with cabbage as I do. The recipe is simple and surprisingly tasty. Dough suitable for frying and baking. Show, and I love the roasted, and the wife baked.

Ingredients

Cabbage

1 kg
Flour

940 g
Water

300 ml
Onion

1 piece
Chicken egg

5 piece
Mayonnaise

180 g
Butter

80 g
Vegetable oil

4 Tbsp
Yeast

50 g
Salt

8 g
Sugar

50 g
The mixture of peppers

Cooking

Well, let's get started. We need following products: 1. Cabbage – 1 kg. 2. Flour – 940 gr. 3. Water – 300 gr. 4. Onion – 1 piece large. 5. Eggs – 5 to 6. Mayonnaise – 180 gr. 7. Butter 80 gr. 8. Vegetable oil - 4 tbsp 9. Yeast – 50 gr. 10. Salt – 8 oz. 11. Sugar – 50 gr. 12. A mixture of peppers.

Let's start with the dough, as the dough about two hours to go. While will come the stuffing will do. Dissolve the yeast in warm water in warm, not hot, degrees 30 – 35.

For the dough I will use a planetary mixer, bought a couple of months ago and immediately fell in love with him. So easy with him. How you ever lived without it? Run one egg.

Stir entered Sol. Then the sugar.

Stir, add vegetable oil 4 tablespoons.

Mayonnaise, which all abuse, but deep down love.

Stir, pour the water with the dissolved yeast.

Stir and enter the flour, entered through a sieve for 3 times with intermediate mixing. Went flour.

The Corolla is replaceable on the hook.

And begin to knead

Add flour and again knead.

Add last portion of flour and finally kneaded.

All the dough is ready, how fast and simply with this unit...

Give it the shape of a ball, to see him there.

Cover with cling film.

And leave to rise in a warm place. He had come twice, each time abenaim. Time-approximately an hour for each time.

This is the first time came.

While the dough rises, make filling. We need a very simple set of products. Cabbage, onion, egg, and butter.

We cut cabbage, we need one kilogram.

Put it in the pan.

Fill with boiling water, that would completely drowned.

Turn on the heat, waiting for when much comes to a boil. Cook exactly 6 minutes.

After 6 minutes, throws it in a colander and allow to drain.

Remove with a slotted spoon.

Put in a saucepan butter, 50 grams. Stir until it is hot.

Sprinkle with salt, a little bit, not much at all.

Add 1 teaspoon of sugar.

A mixture of peppers. Not much, just a couple of revolutions of the mill.

Now cut the onion.

In the pan it fry in butter, oil, 30 grams. Fry not much, until transparent. That's the color of to overcook it is not necessary.

And to cabbage it. Mix thoroughly.

While the cabbage cools, cut the eggs.

Wait until the cabbage is completely cool and enter the egg.

Mix well. That's it, our filling is ready.

While preparing the filling, the dough for the second time approached.

Abenaim and "operating" table it...

Divide it into portion pieces 60 grams.

And start sculpting. Sculpt is standard or not standard who hand Packed. The process of zasypki not removed, hands were busy.

When the pan is ready, cover it with a towel and leave for proofing. At the same time and the oven turn on the heating. Bake at 200 degrees for about 15 minutes – 20, depends on the power of the oven.