Knead the dough. I did this using a bread machine. You can use the mixer as you wish. Combine all ingredients for dough and knead well.

To prepare the sweet bread used yeast "SAF-Moment" quick.

We have a gentle and fairly sticky dough. Covered it and leave in a warm place for an hour or so it went.

Here is the dough we did it in an hour. It fit perfectly and increased the amount of approximately 2.5 times.

Mix cocoa with icing sugar and sprinkle the work surface. Spread on top the dough.

Hands give the dough a rectangle shape (its length is equal to the length of the roasting tin) and grease it with chocolate paste. It is easy to do with the aid of two spoons.

Turn the rectangle loaf.

Cut the loaf into 5 parts.

Vystelim rectangular form with parchment paper and lay the rolls, placing them cut up. I have a form with a length of 30 cm Put the bread in a warm place for 30-40 minutes for proofing. Bake in a preheated 200 degree oven for about 25 minutes. It is very important not to overdo the bread in the oven to dry out or start to burn Nutella. Be guided by your oven. If necessary, cover bread while baking with foil. This sweet bread can also be formed as pie-the book. Do as you like.