First, let us filling: sesame seeds browned in a dry frying pan, orange juice. Try juice to taste – if too sweet, add a good spoon of lemon juice. Citrus juice, mustard, sesame and olive oil mix well, just prefer to do it in the jar, and immediately before use filling shake, as the sesame seeds will float to the surface.

Avocado release from the skin and bones, sprinkle with lemon juice, salt and pepper and make puree. Tomato and red onion thinly slice.

It remains only to decorate the salad, I think no need to explain, at the photo to understand my options, but it is best to use your imagination. The salad generously pour dressing to the table. Bon appetit!