Description
All of the holidays! I wish the New Year fulfill all Your desires! So I open the New year with his recipe. You say that the site is full of recipes for cheesecake cupcakes, and You're right! But this recipe is prepared according to GOST, and that says it all: the cake turns out very tasty, crumbly, delicate, beautiful yellow color... and What we should expect from all Gostovskaya recipes! Invite You to the light!
Ingredients
-
Flour
290 g
-
Butter
150 g
-
Sugar
330 g
-
Cheese
260 g
-
Chicken egg
3 piece
-
Leavening agent
16 g
-
Raisins
-
Powdered sugar
-
Lemon peel
Cooking
I shall tell you what I was doing half the products. And I don't have exact weights, so if You don't follow everything exactly to the gram, then do not worry! The number of ingredients you can safely round. Beat with a mixer soft butter with sugar about 5 minutes.
Add the cheese, whisking thoroughly until smooth. I had cottage cheese, so the exact fat my cottage cheese, I don't know.
Add eggs, again beat.
Add the baking powder. 16 grams is approximately one standard pack.
And now add the sifted flour. If you want, you can add lemon zest. All beat up.
If You add raisins, then you soak it first in water until it swells. Add it to the dough, stir. Put the dough in the form greased with oil. Put in hot oven, bake at temperature 170 degrees for about 45-55 minutes. If the middle is still moist, you can cover the cake with foil during baking.
Bake until Golden brown and dry matches.
Let cool slightly, remove from the mold. Cool. Sprinkle with powdered sugar. Serve and enjoy the delicate flavor of cupcake! Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.