Ripe avocado cut in half, remove the seeds, mash the pulp with a fork. You can roughly mash. To a pulp is not necessary. Quickly pour the lemon juice, stir.

Then everything is simple and fast. Tomatoes cut into cubes, cut the parsley and onion, add olives, olive oil, salt.

Forgive me, but the chili I didn't photograph. Because donned disposable gloves, and advise You to do. Chile I little cut. The idea was to grind it in a blender, but decided against it. Just finely, finely cut, with gloves on, so God forbid not to touch it, and quickly threw it in the salad! And that's all! And stir! And give a couple of minutes to infuse. AND GO!