You must melt the chocolate in a water bath.

Silicone form, with a brush coat with melted chocolate. And put in the fridge for 15 minutes. Repeat this procedure again.

Carefully take out the hemisphere molds.

Each hemisphere grease the sides with melted chocolate. Put in hemisphere a surprise in the form of candy (or diamond ring) and the pre-prepared suspension. We connect the two hemispheres. Better to do it in rubber gloves, to chocolate is not melted from the warmth of hands. The joints smooth. Put the balloons in 5 minutes in the refrigerator.

Coat the ball with melted chocolate and coat in coconut flakes. I colored coconut. Ready balls to cool.

Our Christmas balls with a surprise finish. You can attach a shiny ribbon and hang on Christmas tree!!!