Description
The description is very short. It is necessary to prepare and try. Very very tasty!
Ingredients
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Cookies
200 g
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Butter
110 g
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Ryazhenka
2 l
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Sour cream
500 ml
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Vanilla
-
Chicken egg
3 piece
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Potato starch
2 Tbsp
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Powdered sugar
100 g
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Dark chocolate
Cooking
Fermented baked milk to freeze at night and place it in cheesecloth (2 layers) and leave for the visa to glass serum when melting. I hung her over the bath and during the night the cheese was ready to eat. Turned out to be such a thick cream. I have fermented baked milk 4% fat.
Cookies grind into a fine crumb, I used a blender.
To chopped liver add the softened butter.
Good mix cookie crumbs with butter ( I did it by hand )
A lot of biscuits with butter put in the form ( my form size 24 ) prescription form 18. but I don't have one. Good weight distribution on the bottom of the form and form ledges.
The cake bake in the oven at 190 gr. for 15 minutes. Baked the cake slightly change the shape and the bumpers will be slightly lower. Then take the spoon and otpravlyaem, the cake is very tender and well change shape. Cool completely.
Prepare the cream. In fermented baked milk, add vanilla and powdered sugar. Mix well.
Add eggs one at a time and constantly stir. I mixed the silicone with a scraper and whisk.
Then add starch and mix again.
And add sour cream. I have sour cream 20% fat. Mix well.
Is obtained cream. It turned out thick and very tender with baked milk flavor.
And the last step. Spread cream on the cooled cake and even out.
Bake in the oven at 160 gr. for approximately 1.5 hours. Watch out so you don't burn the top of the cream, I have some he "got some sun" in the center. Now you can decorate with shavings of chocolate, but definitely cool.
This turned out to be yummy.
Very very tasty!
And this is you, help yourself!
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