Description
Absolutely delicious, delicate, airy, incredibly flavorful cakes - a real feast of taste. When I pulled them out of the oven, my mom came from her room (which is another part of the apartment, through the hallway and small hallway) and asked: "What have you got so amazing smell?" And I must say that my mother - frontovichka from the war Smoking a cigarette in addition she has polyps and sense of smell she has long been a big problem... But then broke even its impenetrable nose))) the Recipe I saw "VC", the author DolceVita. It is about their cakes said it was "exit to Eden" and it's true.
Ingredients
-
White chocolate
50 g
-
Chicken egg
2 piece
-
Butter
100 g
-
Sugar
75 g
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Flour
50 g
-
Coconut shavings
100 g
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Jam
200 g
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Dark chocolate
50 g
-
Vanilla
Cooking
To prepare the products.
Separate the whites from the yolks, the whites put into the refrigerator.
Beat softened butter with sugar.
Add the egg yolks and again whisk everything together.
Add the flour, mix well.
Consistently add white chocolate, grated on a fine grater, vanilla and coconut, leaving a little coconut for decoration. Mix well the dough.
Proteins vzbit in a cool foam
And add to the dough, stir gently.
In a small cake form or cake pan lay parchment paper, grease with oil, put the dough, smooth the surface. I used a long narrow form, a sliding width of 10 cm Length was mounted 30 cm of the Bottom she has there, so I wrapped it with foil.
Bake at 180*C for 20 minutes.
To give the cake to cool, remove from the mold and cut into 2 Korzh.
Slightly warm the jam and spread it over the bottom cake,
Cover the second half and slightly press.
Cut into small cakes of any shape. I got 8 cakes.
Decorate their top with melted in a water bath dark chocolate and sprinkled with coconut.
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