Cupcakes "Spring"

Description

Friends, in the latest issue of the magazine "Bread&Salt" I read this recipe and fired up to cook it. Amazing cupcakes with kefir turned out just air. A hat of meringue made this dessert the best thing I cooked lately.

Ingredients

Flour

200 g
Chicken egg

5 piece
Sugar

300 g
Yogurt

100 ml
Chocolate milk

120 g
Vanilla sugar

1 pack
Butter

100 g
Gelatin

1 pack
Leavening agent

1 Tbsp
Soda

1.4 tsp

Cooking

In a saucepan melt the butter.

Add the chocolate and let stir until until the chocolate is melted. Add the yogurt, baking soda, all mix and skip to the side.

Will beat into a soft mousse 2 eggs and 100g. sugar until the sugar is dissolved.

Ask the flour with the baking powder in a deep bowl.

Enter the chocolate mixture and mix.

Add the eggs, whipped with sugar. Again peremeshaem. We will not get a smooth thick dough.

Warm up the oven to 180 degrees. Complete the test form to half and send in the oven for 25 minutes. The journal was written in no case the oven should not be open. I did :)

The finished cupcakes turn out very tender, just incredible. Allow them to cool slightly, meanwhile, let's merengue.

For the meringue we will need 1 packet of gelatin, which should be diluted with water. My gelatine was not, and I used a jelly cake. Filled sachet 50ml. water.

200gr. sugar and 100ml. water to combine in a saucepan and heat to a temperature of 120 degrees. I noted the time I have it took 5 minutes.

Beat the whites with vanilla sugar, pinch of salt and a dash of lemon juice until stable peaks. Add slowly the hot syrup, whisking for 1 more minute, add the gelatin and beat for another 2 minutes at high speed.

Spread the meringue in a pastry bag and cover our cupcakes.

I still have meringue that I made the meringue :)

In principle, everything is ready, you can serve our cupcakes to the table, but if You have a little time, then offer to decorate our cupcakes. Make Narcissus of mastic. We will need white fondant and shape with five leaves.