1. Chicken boiled broth. 2. In a ready broth to put sliced potatoes. 3. While cooking, rinse the rice and pour boiling water for 5 minutes, drain the water, rinse the rice. 4. Herbs to sort, wash, dry, chop.

5. Prepare the roast: onions cut into cubes, fry, add carrots (grated), all fry.

6. Reveal a little secret: that soup turned out with a pleasant taste of nettles, do not throw it in raw, you need to heat the skillet, add a couple tablespoons of butter, throw in the nettles and fry for a few minutes. 7. The potatoes are cooked, put the meat, pulled from the bones, now add the rice, allow to boil, browned onions and carrots, throw all of our greens with nettles. 9. And squeeze the juice of half a lemon. Our soup is ready, pour into a bowl, add sour cream, boiled egg and enjoy.