Put on the fire with broth or water, and while boiling - prepare the stuffing for meatballs. The minced egg and a little potseluem to meatballs did not work fresh. Mix thoroughly.

When water or broth is boiling, begin the process of production of the meatballs. I - the character is lazy to the bone and do this: scoop up a teaspoon of the stuffing and into the boiling water. Maybe not too beautiful, but for my taste=))) If you, like me, doing broth cubes, both with meatballs in a pot, so is the dice. The amount depends on how much broth you have.

The potato cut the way you like. I love soups, large meats.

Well, where do without the classics of the genre? Finely chop the onion, grate on a grater carrots and make fried.

Giving a little to simmer the soup, sauté throws back. Drained canned juice and ship the beans in the soup.

While the soup cook a little longer, cut the garlic and herbs. Shortly before everything is finally ready, herbs and garlic, place into the saucepan. Yay! The soup is ready! Bon appetit!