Description

Jam beer
For beer lovers and not only, I dare to offer here is a gem. Well, what to write, invite to the table at a joint tea party. Bon appetit.

Ingredients

  • Beer

    500 ml

  • Prunes

    1 piece

  • Brown sugar

    250 g

  • Lemon juice

    1 tsp

  • Pectin

    20 g

Cooking

step-0
Our ingredients are.
step-1
In a saucepan heated beer, is strongly foaming, so heated on low heat.
step-2
When boiling, add the prunes and lemon juice. Stirring, enter the sugar mixed with the pectin/dżemix /fruit pectin
step-3
Bring to the boil and cook for 7-10 minutes. Remove the foam, take out the prunes and pour in jars.
step-4
Allow to cool to room temperature and put into the fridge.
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