Description
For beer lovers and not only, I dare to offer here is a gem. Well, what to write, invite to the table at a joint tea party. Bon appetit.
Ingredients
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500 ml
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1 piece
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250 g
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1 tsp
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20 g
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Cooking
Our ingredients are.
In a saucepan heated beer, is strongly foaming, so heated on low heat.
When boiling, add the prunes and lemon juice. Stirring, enter the sugar mixed with the pectin/dżemix /fruit pectin
Bring to the boil and cook for 7-10 minutes. Remove the foam, take out the prunes and pour in jars.
Allow to cool to room temperature and put into the fridge.
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