Description
I must admit, was surprised seeing on the German website pie with the same name. Not less was surprised not to find this pie on our Cook so many delicious Apple recipes! Tender, melting, airy pastry with juicy apples, with a light plume of noble rum and cinnamon - divine, mouthwatering combination! Enjoy and you this delicious dessert! Thank you so much for the recipe Laura (Laura007 )!
Ingredients
-
Margarine
250 g
-
Sugar
250 g
-
Vanilla sugar
1 pack
-
Flour
200 g
-
Leavening agent
1 pack
-
Forest nuts
50 g
-
Dark chocolate
50 g
-
Cinnamon
1 Tbsp
-
Rum
4 Tbsp
-
Apple
5 piece
-
Chicken egg
4 piece
Cooking
Our products!
Apples wash, peel, remove the seed box and cut into medium dice. Add rum, stir.
Chocolate RUB on a coarse grater.
Mix soft margarine with sugar and vanilla sugar until fluffy. The question may arise, why not butter In the recipe... it was the margarine, but I think you can take and butter.
Add the eggs one by one, each time whisking for around half a minute for each egg.
Mix the flour with the baking powder, sifted. Add ground nuts, cinnamon and grated chocolate. Mix everything. So hurry to buy you a pie that I forgot to put the cinnamon cake I have without her. Information for those who do not like cinnamon.
Enter the dry mixture in the oil. We pour portions, each time carefully mixing.
Such consistency!
Apples have a lot, so add apples also portions, each time carefully interfering with the apples in the dough.
In the recipe mentioned round baking dish 28 see, I Have this size there is no form, I took a medium baking pan 27х30 I see the height of the cake and the baking process is like - I recommend the pan. Coat the baking pan with baking paper and spread the dough. Level. Bake in a preheated oven at 180*C for 60 minutes. Will be watching, so you don't burn, you can in 10-15 minutes before end of baking, cover pie with foil.
The pie cools, sprinkle with powdered sugar and cut into portions. Here, I couldn't resist and made another with a warm sample. Mmmm...
You can leave and just like that, but I made another mesh of white and dark chocolate plus chocolate-decor
These delicious pieces!
Piece closer!
It's sooooo delicious! Bon appetit!!!
спасибо за чудесный рецепт, моим мужикам угодить трудно, а тут улетел противень за вечер и вроде ничего не поняли было или нет)) , очень нежный вкусный, ещё раз спасибо!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.