Description
This recipe can be described as quick, easy and very tasty. To prepare this dish is not difficult, but it will definitely have much choice, because here and aromatic rice, delicate seafood, and some garlic-herb flavor, and all this under a cheese crust. The dish is not only delicious, but also due to the rice mix looks elegant.
Ingredients
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Figure
100 g
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Mussels
150 g
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Butter
20 g
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Dutch cheese
20 g
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Garlic
2 tooth
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Cream
120 ml
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Salt
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Seasoning
1 tsp
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Flour
1 tsp
Cooking
Prepare the products. Boil the rice in salted water, mussels defrosted.
Melt the butter, add the finely chopped garlic. Fry for a minute.
Add the mussels. Stir, cover the lid, fry for 5 minutes.
Pour the cream.
Season with a little salt, add the herbes de Provence and flour.
Stir, then a minute and remove from heat.
Mussels with a sauce to add to rice and stir. At this stage it is already possible to stop and to bring to the table.
But I wanted cheese crust and serve this dish a La carte. Spread out the rice with mussels in ramekins or small molds.
Generously sprinkle with grated cheese. Put in the hot oven for 10 minutes, during this time, the rice was filled with aroma of the sauce, and the cheese will melt and turn into a beautiful crust. Bon appetit.
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