Description
Many Housewives do not like to cook rice - porridge turns out, nedoveriya, but still stick to the same. Offer the perfect side dish that always turns out. Cooked my mother in law taught me.
Ingredients
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Figure
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Vegetable oil
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Garlic
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Water
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Salt
Cooking
I always take two cloves of garlic, enough. The garlic need to make cuts on both sides.
In a skillet or saucepan, heat the oil and fry the garlic until Golden.
Tilt the saucepan to see how many use oil.
Remove the garlic in the oil a few minutes to fry the rice. The rice becomes transparent.
Pour the rice with water. 1 part rice 2 parts water. STRICTLY! Add salt and cover with lid. Cook on low heat for 10-15 minutes.
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