Description
Of course, to serve this mousse not only in baskets - you can serve it just on a bread toast, sprinkled on top of chopped onion. But for the holiday table, you can still come up with something more interesting... like this and bind this dish! Mousse of tuna - very tasty and tender. You can also use for stuffing snack bars, cakes, eggs, or tomatoes, and much more...
Ingredients
-
Tuna
200 g
-
Cheese curd
150 g
-
Butter
25 g
-
Capers
1 Tbsp
-
Anchovies
2 piece
-
Tartlet
6 piece
-
Broth
100 g
-
Gelatin
1 pack
-
Greens
1 tsp
Cooking
In a blender or mixer grind the canned tuna, cottage cheese (cheese), butter, capers and anchovies until smooth.
When adding the anchovies, it's advisable to try the mousse, that he hadn't turned out too salty.
Ready mousse lay on the baskets and put in a cold place.
For taste and decoration, you can fill the baskets with mousse - jelly. This hot broth, herbs and gelatin prepare the "strong" jelly, fill the baskets with minced meat and put in refrigerator until fully cured. This is convenient if you cook a dish long before filing - therefore, the foam does not "expose to the wind" and it turns out kind of under the jelly wrap. Recipe jello and gelatin quantity better control in accordance with the instructions on the package, as they may differ.
Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.