The dough is easier to take ready may each have their own favorite recipe. I make the dough myself for frying and baking, of course, the recipes are different. Briefly describe your option: 40 g butter (melt) + 0.5 Cup milk + 1 egg + salt + 0.5 teaspoon sugar + yeast (15-20 g wet or half-dry bag) = miscible. Add flour (approximately 2 cups, knead the dough, if you think the dough is watery, add flour), and put in a warm place. In the process, while the dough is rising, I knocked it a couple of times. Now making the second component of bread rolls and cheese. Mix melted grated cheese + one egg + mustard + sour cream + flour and for those who love poetry, the taste can put pepper, salt, dried parsley, etc.

That's the weight I got. I mix everything in a food processor. I also want to say that the melted cheese can be replaced by cheese variety, worn on a grater.

Divide the dough into several parts, each roll out and cut into strips (noodles).

Dip the strips of dough in the cheese mass. When cut, all mix gently with a fork.

The baking sheet setelem baking paper. With a fork spread a little dough at some distance from each other.

Remember that buns in the oven will increase in volume.

Put in a preheated 180 degree oven for 20-25 minutes. After pulled from the oven, cover the rolls with a damp cloth and leave to breathe in the steam for a few minutes!

Bon appetit!!