Description
Accidentally found this recipe in an old magazine. Didn't even expect it so delicious and unusual! Of course, have a little Tinker, but in the end will be satisfied. This herring can be themselves and enjoy and guests to offer. And most importantly, all their hands!
Ingredients
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Vinegar
2 tsp
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Soy sauce
1 tsp
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Paprika sweet
0.5 tsp
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Sauce
4 Tbsp
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Onion
1 piece
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Herring
1 piece
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Salt
-
Sugar
1 tsp
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Vegetable oil
Cooking
Pickle onions. Cut it into thin half-rings (feathers), slightly wrinkling hands, spread in a deep bowl, add the sugar, 1 tsp vinegar and fill with boiling water. Leave for 20-30 minutes
In a pan mix tomato sauce with hot oil. Add 1 tsp of vinegar, paprika, salt and pepper to taste
Our simmer the mixture for about 2-3 minutes, at the very end add soy sauce
With Luke drain the water and gently squeeze it. In a deep bowl or container put on the bottom layer of the onion
The herring, remove head, viscera, remove the skin, separate the fillet from the ridge, remove all the large bones. Fillets cut into portions and spread in the container on the layer of the onion
Top well lubricated herring prepared sauce
Then on top again put a layer of onions, herring and sauce, etc. the Dishes, cover and put in refrigerator for 3-4 hours.
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