Description
One way of cooking salted red fish
Ingredients
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Fish
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Salt
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Sugar
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Cognac
Cooking
Fillet of red fish to prepare, free from small bones. RUB a mixture of salt and sugar (0.5 kg fillets: 2 tsp salt and 1 tsp sugar)
Sprinkle with 1.5 tsp. brandy or vodka. Cover with cling film and refrigerate for 12 hours.
Bon appetit!
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