Description
Dear Cooks! I want to offer you a very tasty hot sandwiches. They can cook very quickly! But what a result!!! Gentle soft crust of the cheese! Cucumber-fish toppings! And crispy bread! Yes, Yes!! It turns out crispy bread! But with a hot freshly brewed tea!!! Very tasty! This recipe is familiar to me from childhood! So is the name!
Ingredients
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Bread
4 slice
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Butter
-
Canned fish
0.5 can
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Pickled cucumber
3 piece
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Cheese
4 slice
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Lettuce
-
Greens
Cooking
I was making 4 sandwiches. If you need more done, increase the amount of ingredients. Immediately turn on the oven at 180 degrees. While it's heating up, prepare the sandwiches.
Canned mash with a fork. I used pink salmon natural. You can take any canned in its own juice or in oil. In early childhood we used Pollock or iwashi. It was tasty too!!!
Pickles finely diced. I have cucumbers "6 acres." Very tasty, crispy and flavorful!
Cheese cut into slices.
Slices of white bread spread with butter.
On top lay mashed canned fish.
Then the sliced pickles. Oh, good!!!
And close the top slice of cheese.
Put our sandwiches on a baking sheet. And put in oven for 10 minutes 180 degrees. Will not overdo! They are prepared very quickly!
Here's a beauty get. And what flavor!!!
Spread on lettuce leaves and decorate with greens.
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