Description
Delicious salad I have ever tasted. Well, just loved it.
Ingredients
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Ham
150 g
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Cheese
150 g
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Mushrooms
100 g
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Tomato
1 piece
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Parsley
-
Baton
2 piece
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Cinnamon
1 tsp
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Cashews
50 g
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Mayonnaise
2 Tbsp
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Salt
Cooking
1. Ham and cheese cut into large cubes.
2. Slice the mushrooms vertically and sauté fennel in oil for 15 minutes.
3. Tomato cut into cubes and add to the ham and cheese.
4. 2 slices of the loaf to cook in the toaster oven or sauté in vegetable oil until brown. To cut into cubes.
5. Parsley to separate from the legs, pulverize and add to other ingredients.
6. Cool the mushrooms and add them and toast to the rest of the ingredients.
7. Add salt and mayonnaise. Mix thoroughly.
8. Sprinkle with cashew nuts and cinnamon. Bon appetit.
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